Dajal Cattle

๐Ÿ‚ Dajal Cattle โ€“ The Resilient Strength of South Punjab

๐ŸŒ Introduction to the Dajal Breed

The Dajal cattle breed is a symbol of endurance, strength, and adaptability. Native to the Dera Ghazi Khan region of South Punjab, Pakistan, these majestic animals are cherished for their muscular build, calm nature, and suitability for both work and meat production. Whether you’re a livestock enthusiast or a farmer looking for a reliable breed, this resilient cattle breed deserves your attention.

๐Ÿ“œ Origin and Development of Dajal Bulls

This breed originated in the town of Dajal, located in the western part of Punjab. Thought to have descended from crossbreeding between local breeds and Bhagnari cattle, Dajal animals have been selectively developed for strength, stamina, and resilience in hot climates. Over generations, theyโ€™ve become a dependable option for both draft and beef production.

๐Ÿงฌ Physical Characteristics

These cattle are large, powerful, and sturdy. They share some physical similarities with Bhagnari cattle but maintain their distinct features:

  • ๐Ÿฆด Strong and muscular body with a broad chest
  • ๐Ÿ–ค White to grey coat color, often with darker shades around the neck and shoulders
  • ๐Ÿฎ Medium-sized head with a broad forehead
  • ๐ŸฆŒ Well-developed hump in males
  • ๐Ÿ“ Bulls can weigh up to 800โ€“1,000 kg, while cows average 500โ€“600 kg

๐Ÿ’ผ Uses of Dajal Cattle

This breed is primarily kept for:

  • ๐Ÿƒ Draught power โ€“ Excellent for ploughing fields and cart-pulling
  • ๐Ÿฅฉ Beef production โ€“ Muscular frame makes them valuable for meat yield
  • ๐ŸŒพ Farming support โ€“ Ideal for traditional agricultural settings in hot climates

๐ŸŒ„ Adaptability to Environment and Climate

One of the greatest strengths of these cattle is their adaptability:

  • ๐Ÿ”ฅ Thrives in hot, arid, and semi-arid regions of Pakistan
  • ๐ŸŒฟ Performs well on local grazing resources and crop residues
  • ๐Ÿงผ Requires minimal maintenance compared to exotic breeds

๐Ÿฝ๏ธ Nutrition and Feeding

They can sustain themselves on basic feeding, but proper nutrition improves productivity:

  • ๐ŸŒพ Fodder crops such as sorghum, maize, and berseem
  • ๐Ÿƒ Crop residues like wheat straw and sugarcane tops
  • ๐Ÿฅฃ Salt licks and mineral supplements to support growth and stamina

๐Ÿฉบ Health Management and Care

With routine care, these animals are known for their hardiness and longevity:

  • ๐Ÿ’‰ Vaccinations against FMD, HS, and BQ are essential
  • ๐Ÿ” Regular deworming and tick control improve overall health
  • ๐Ÿ  Clean, dry housing prevents hoof and skin issues

๐Ÿ“ˆ Breeding and Calving in Dajal Cows

Dajal cows are reliable breeders and calve easily:

  • ๐Ÿ„ Calving interval is generally 12โ€“14 months
  • ๐Ÿ‘ถ Calves are strong and have good survival rates
  • ๐Ÿ“Š Bulls are often preferred for improving beef quality in crossbreeding programs

๐ŸŽฏ Distinct Features of Dajal Cattle

  • ๐Ÿ’ช Among the most powerful native draught breeds of Pakistan
  • ๐ŸŒž Excellent endurance in extreme heat and dry conditions
  • ๐Ÿ“‰ Low maintenance cost due to disease resistance
  • ๐ŸŽ–๏ธ Important contributor to the local rural economy

โ“ Frequently Asked Questions

Q1: What makes these cattle ideal for farming in hot regions?

A: Their origin in South Punjab makes them naturally heat-tolerant, hardy, and able to perform in challenging climates.

Q2: Can they be used for beef production?

A: Yes, their muscular build and weight make them excellent for high-quality beef, especially when fed well.

Q3: How do they differ from Bhagnari cattle?

A: While similar in size, Dajal cattle are more localized and are considered slightly smaller but more manageable and adaptable.

Q4: Are they suitable for crossbreeding?

A: Absolutely! Dajal bulls are often used to improve meat traits in other indigenous cattle.

Q5: What is the price range for a Dajal bull?

A: Depending on size, age, and health, Dajal bulls can range from PKR 150,000 to over PKR 400,000 in livestock markets.

โœ… Conclusion

Dajal cattle are a valuable asset for farmers looking for strong, adaptable, and cost-effective livestock. Their rich history, dependable performance, and contribution to the rural economy make them a breed worth preserving. Whether you’re seeking a work animal or a beef producer, this native breed wonโ€™t let you down.

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